Spekulatius Posted October 2, 2019 Share Posted October 2, 2019 The common denominator is vegetables no scientist has ever criticized veggies so eat them!! +1. A few weeks ago I decided to go back on a paleo type diet. Although not as restrictive. The best way to describe it is: eat amounts in this order, eating only the top 3 or 4 everyday: Food to eat daily or almost daily: 1) non-starchy vegetables 2) meat, fish, eggs 3) olive oil, grass fed butter, coconut oil, lard, tallow, heavy cream, sour cream. 4) nuts & berries Eat more rarely: 5) starchy vegetables 6) non-berry fruits 7) Beans and Legumes 8) non-gluten grains (i.e. rice, oats, corn) Avoid almost completely: 9) Dairy (other than butter, heavy cream, and sour cream). 10) gluten containing grains 11) Fruit Juices 12) Anything with added salt Avoid Completely: 13) Anything with added sugar/syrups 14) Grain oils, seed oils, and hydrogenated oils. To bring this back on topic, Beyond Meat Burgers fall into category 14. Sounds like we should do lunch again Link to comment Share on other sites More sharing options...
rkbabang Posted October 3, 2019 Share Posted October 3, 2019 The common denominator is vegetables no scientist has ever criticized veggies so eat them!! +1. A few weeks ago I decided to go back on a paleo type diet. Although not as restrictive. The best way to describe it is: eat amounts in this order, eating only the top 3 or 4 everyday: Food to eat daily or almost daily: 1) non-starchy vegetables 2) meat, fish, eggs 3) olive oil, grass fed butter, coconut oil, lard, tallow, heavy cream, sour cream. 4) nuts & berries Eat more rarely: 5) starchy vegetables 6) non-berry fruits 7) Beans and Legumes 8) non-gluten grains (i.e. rice, oats, corn) Avoid almost completely: 9) Dairy (other than butter, heavy cream, and sour cream). 10) gluten containing grains 11) Fruit Juices 12) Anything with added salt Avoid Completely: 13) Anything with added sugar/syrups 14) Grain oils, seed oils, and hydrogenated oils. To bring this back on topic, Beyond Meat Burgers fall into category 14. Sounds like we should do lunch again Absolutely. Anytime. Link to comment Share on other sites More sharing options...
fareastwarriors Posted October 3, 2019 Share Posted October 3, 2019 I eat and drink whatever, whenever I want. All in moderation. Still alive. Link to comment Share on other sites More sharing options...
Cardboard Posted October 3, 2019 Share Posted October 3, 2019 "I eat and drink whatever, whenever I want. All in moderation. Still alive. " This is the Colonel recipe on how to live long and be happy! However, we only have 10 years left to live to confiscate and redistribute all wealth unless we stop eating meat! Link to comment Share on other sites More sharing options...
rkbabang Posted October 4, 2019 Share Posted October 4, 2019 "I eat and drink whatever, whenever I want. All in moderation. Still alive. " This is the Colonel recipe on how to live long and be happy! However, we only have 10 years left to live to confiscate and redistribute all wealth unless we stop eating meat! Well, let us make it a good 10 years then. I'm going to see how many steaks I can consume in our time left. Link to comment Share on other sites More sharing options...
Gregmal Posted October 14, 2019 Share Posted October 14, 2019 As expected, death by a thousand paper cuts as the air continues to slowly leak out of the balloon heading into lockup. Where does she end up settling? A lot lower! Link to comment Share on other sites More sharing options...
Gregmal Posted October 15, 2019 Share Posted October 15, 2019 Just like real meat, its bleeding red! Relevant to investing, it amazes me how often(in the last year or so especially) so many of these types of companies hold their obscene trading prices until just a few weeks before the lockups expire. An odd inefficiency of the market. Perhaps also just a sign that short sellers have been burned out by the raging bull. Link to comment Share on other sites More sharing options...
Castanza Posted October 22, 2019 Author Share Posted October 22, 2019 Net revenues from sales in our retail channel increased by 192.0% in the three months ended June 29, 2019 to $34.1 million from $11.7 million in the three months ended June 30, 2018. Net revenues from sales in our restaurant and foodservice channel increased by 483.0% in the three months ended June 29, 2019 to $33.1 million from $5.7 million in the three months ended June 30, 2018. Net revenues from sales in our retail channel increased by 156.1% in the six months ended June 29, 2019 to $53.7 million from $21.0 million in the six months ended June 30, 2018. Net revenues from sales in our restaurant and foodservice channel increased by 486.2% in the six months ended June 29, 2019 to $53.8 million from $9.2 million in the three months ended June 30, 2018. We expect further growth in both channels as we increase our production capacity in response to demand and add new customers. We distribute our products internationally, using distributors in Australia, Chile, the European Union, Hong Kong, Ireland, Israel, the Middle East, New Zealand, the Philippines, Singapore, South Africa, South Korea, Taiwan and the United Kingdom. Our international net revenues (excluding revenues from Canada) are included in our restaurant and foodservice channel and were approximately 12% and 3%, respectively, of our net revenues in the three months ended June 29, 2019 and June 30, 2018 and were approximately 13% and 2%, respectively, of our net revenues in the six months ended June 29, 2019 and June 30, 2018. All of our long-lived assets are in the United States and we have no long-lived assets in any international locations. Net revenues from sales to the Canadian market are included with net revenues from sales to the United States market. Over the next few years, the main driver of growth in our net revenues is expected to be sales of our fresh products, primarily the Beyond Burger, in both our retail channel and our restaurant and food service channel predominantly in the United States, as well as internationally. We also expect net revenues and gross margin to 24 benefit from increased sales of our fresh products due to the higher net selling price per pound of our fresh platform products compared to our frozen platform products. As we seek to continue to rapidly grow our net revenues, we face several challenges. In 2017, continuing into 2018, demand for our products exceeded our expectations and production capacity, significantly constraining our net revenue growth relative to our total demand opportunity. While we have significantly expanded our production capacity to address production shortfall, we may experience a lag in production relative to customer demand if our growth rate exceeds our expectations. We routinely offer sales discounts and promotions through various programs to customers and consumers. These programs include rebates, temporary on-shelf price reductions, off-invoice discounts, retailer advertisements, product coupons and other trade activities. The expense associated with these discounts and promotions is estimated and recorded as a reduction in total gross revenues in order to arrive at reported net revenues. We anticipate that these promotional activities could impact our net revenues and that changes in such activities could impact period over-period results. In addition, because we do not have any purchase commitments from our distributors or customers, the amount of net revenues we recognize will vary from period to period depending on the volume and mix of our products sold, particularly between products in our fresh and frozen platforms, and the channels through which our products are sold, causing variability in our results. Beyond Meat.....The discount R&D prostitute of the restaurant industry. Lockup is one week away.... Link to comment Share on other sites More sharing options...
Gregmal Posted October 29, 2019 Share Posted October 29, 2019 https://seekingalpha.com/news/3510630-beyond-meat-minus-16-percent-discounting-ipo-lockup-expiration-worries Discounting!?!? No way! You mean that consumers dont want to continue to pay $6 a bag for non proprietary, salted popcorn when compeitors change $2.50? Whoops, I mean non proprietary fake meat! Except BYND charges $10 and peers charge $5. Whether Amplify(BETR) and their popcorn or Beyond and its fake meat, investments often rhyme and repeat and pattern recognition is typically the key to extracting value. This was such an obvious fad. Link to comment Share on other sites More sharing options...
Guest roark33 Posted October 29, 2019 Share Posted October 29, 2019 There was really never a question of whether this was overvalued, but instead the timing of the short. Also, BETR wasn't technically a fad, it was an overvalued stock. I think BYND is also not a "fad" but an overvalued stock. Link to comment Share on other sites More sharing options...
Gregmal Posted October 29, 2019 Share Posted October 29, 2019 Fad, unsustainable popularity blitz, it’s all subjective. $6 healthy popcorn bags was cute marketing for a while, but eventually people moved on. Same thing here. Try it, it tastes just like a burger works for a little bit, but then people realize it’s just ultra processed junk, and move on. All while competitors rush in looking for their piece of the gold rush. Meat isn’t really even that unhealthy, and by far and away, the most unhealthy stuff people can put in their bodies is the ultra processed stuff. This trading at $150 a month before lockup was too good to be true. Link to comment Share on other sites More sharing options...
BG2008 Posted October 29, 2019 Share Posted October 29, 2019 I have dropped 40 lbs since Feb by limiting carbs to 20 grams a day. I have never eaten so much meat, cheese, olives, tallow, butter, bacon, veggies, dark chocolate, avocado oil, seafood, than ever before. I might have exercised a handful of times. The fat just keeps getting burned off as I am in Ketosis over 95% of the time. Yeah, ingesting processed food like soda and crap with chemicals that you can't pronounced and are shelf stable for 2 years is probably not good for you. I think Beyond Meat and Impossible Burger have the potential to be the next "Margarine". Instead of eating grass fed butter, let's take vegetable oil and turn it into a solid. Link to comment Share on other sites More sharing options...
Castanza Posted October 29, 2019 Author Share Posted October 29, 2019 I have dropped 40 lbs since Feb by limiting carbs to 20 grams a day. I have never eaten so much meat, cheese, olives, tallow, butter, bacon, veggies, dark chocolate, avocado oil, seafood, than ever before. I might have exercised a handful of times. The fat just keeps getting burned off as I am in Ketosis over 95% of the time. Yeah, ingesting processed food like soda and crap with chemicals that you can't pronounced and are shelf stable for 2 years is probably not good for you. I think Beyond Meat and Impossible Burger have the potential to be the next "Margarine". Instead of eating grass fed butter, let's take vegetable oil and turn it into a solid. Just bagged my first deer of the archery season this past Wednesday. 68lbs of lean organic free range meat for the freezer. If this is the only deer I get (unlikely) it will come out to $0.88/lb. Plus three glorious hours spent in the beautiful fall foliage instead of sitting behind a desk mashing a keyboard. Link to comment Share on other sites More sharing options...
cameronfen Posted October 29, 2019 Share Posted October 29, 2019 I have dropped 40 lbs since Feb by limiting carbs to 20 grams a day. I have never eaten so much meat, cheese, olives, tallow, butter, bacon, veggies, dark chocolate, avocado oil, seafood, than ever before. I might have exercised a handful of times. The fat just keeps getting burned off as I am in Ketosis over 95% of the time. Yeah, ingesting processed food like soda and crap with chemicals that you can't pronounced and are shelf stable for 2 years is probably not good for you. I think Beyond Meat and Impossible Burger have the potential to be the next "Margarine". Instead of eating grass fed butter, let's take vegetable oil and turn it into a solid. Just bagged my first deer of the archery season this past Wednesday. 68lbs of lean organic free range meat for the freezer. If this is the only deer I get (unlikely) it will come out to $0.88/lb. Plus three glorious hours spent in the beautiful fall foliage instead of sitting behind a desk mashing a keyboard. Off topic but it's pretty impressive you bow hunt deer. How long did it take for you to get good? Link to comment Share on other sites More sharing options...
Gregmal Posted October 29, 2019 Share Posted October 29, 2019 I have dropped 40 lbs since Feb by limiting carbs to 20 grams a day. I have never eaten so much meat, cheese, olives, tallow, butter, bacon, veggies, dark chocolate, avocado oil, seafood, than ever before. I might have exercised a handful of times. The fat just keeps getting burned off as I am in Ketosis over 95% of the time. Yeah, ingesting processed food like soda and crap with chemicals that you can't pronounced and are shelf stable for 2 years is probably not good for you. I think Beyond Meat and Impossible Burger have the potential to be the next "Margarine". Instead of eating grass fed butter, let's take vegetable oil and turn it into a solid. Just bagged my first deer of the archery season this past Wednesday. 68lbs of lean organic free range meat for the freezer. If this is the only deer I get (unlikely) it will come out to $0.88/lb. Plus three glorious hours spent in the beautiful fall foliage instead of sitting behind a desk mashing a keyboard. Man I feel like we could be friends! My weapon of choice is a fishing rod, but yea, its almost therapeutic. Nothing like the outdoors. Link to comment Share on other sites More sharing options...
PullTheTrigger Posted October 29, 2019 Share Posted October 29, 2019 Just bagged my first deer of the archery season this past Wednesday. 68lbs of lean organic free range meat for the freezer. If this is the only deer I get (unlikely) it will come out to $0.88/lb. Plus three glorious hours spent in the beautiful fall foliage instead of sitting behind a desk mashing a keyboard. Archery is awesome and feels like meditation to me (grouping attached from last night's practice). Congrats on the deer. I've been out trying, but no luck yet. Agree that being outside in nature is the best time spent. Link to comment Share on other sites More sharing options...
BG2008 Posted October 29, 2019 Share Posted October 29, 2019 We are going to create our own version of "Meat Eater" Netflix series Link to comment Share on other sites More sharing options...
Castanza Posted October 29, 2019 Author Share Posted October 29, 2019 I have dropped 40 lbs since Feb by limiting carbs to 20 grams a day. I have never eaten so much meat, cheese, olives, tallow, butter, bacon, veggies, dark chocolate, avocado oil, seafood, than ever before. I might have exercised a handful of times. The fat just keeps getting burned off as I am in Ketosis over 95% of the time. Yeah, ingesting processed food like soda and crap with chemicals that you can't pronounced and are shelf stable for 2 years is probably not good for you. I think Beyond Meat and Impossible Burger have the potential to be the next "Margarine". Instead of eating grass fed butter, let's take vegetable oil and turn it into a solid. Just bagged my first deer of the archery season this past Wednesday. 68lbs of lean organic free range meat for the freezer. If this is the only deer I get (unlikely) it will come out to $0.88/lb. Plus three glorious hours spent in the beautiful fall foliage instead of sitting behind a desk mashing a keyboard. Off topic but it's pretty impressive you bow hunt deer. How long did it take for you to get good? With the modern compounds today you could be good enough with a month or two of practice to get a deer within a 30-40 yard range. I've been bow hunting for about 5 years and hunting in general since I was 12. The local middle school lets me practice shooting on their football field during summer. I can hit a 10 inch group from back of end zone to back of end zone (sounds more impressive than it is). I'd never try to kill a deer at that range, but it's fun to practice at that distance. The bows today are quite impressive at 325fps+ it's basically a laser guided missile. But shooting is only half the battle. Being sneaky, downwind, and in the right spot at the right time is the hard part. :P Link to comment Share on other sites More sharing options...
PullTheTrigger Posted October 29, 2019 Share Posted October 29, 2019 With the modern compounds today you could be good enough with a month or two of practice to get a deer within a 30-40 yard range. I've been bow hunting for about 5 years and hunting in general since I was 12. The local middle school lets me practice shooting on their football field during summer. I can hit a 10 inch group from back of end zone to back of end zone (sounds more impressive than it is). I'd never try to kill a deer at that range, but it's fun to practice at that distance. The bows today are quite impressive at 325fps+ it's basically a laser guided missile. But shooting is only half the battle. Being sneaky, downwind, and in the right spot at the right time is the hard part. :P Agreed that practice shooting is the easy part. Being in the right spot at the right time, not being detected, and controlling your adrenaline so you make a good shot is key. Kind of like investing in a way. Link to comment Share on other sites More sharing options...
Castanza Posted October 29, 2019 Author Share Posted October 29, 2019 With the modern compounds today you could be good enough with a month or two of practice to get a deer within a 30-40 yard range. I've been bow hunting for about 5 years and hunting in general since I was 12. The local middle school lets me practice shooting on their football field during summer. I can hit a 10 inch group from back of end zone to back of end zone (sounds more impressive than it is). I'd never try to kill a deer at that range, but it's fun to practice at that distance. The bows today are quite impressive at 325fps+ it's basically a laser guided missile. But shooting is only half the battle. Being sneaky, downwind, and in the right spot at the right time is the hard part. :P Agreed that practice shooting is the easy part. Being in the right spot at the right time, not being detected, and controlling your adrenaline so you make a good shot is key. Kind of like investing in a way. Way to bring this conversation back to topic :P Link to comment Share on other sites More sharing options...
Gregmal Posted January 29, 2020 Share Posted January 29, 2020 Tim Hortons already pulling the plug. If it doesnt work in liberal Canada, its not sticking here outside of maybe NY and LA. One of funniest comments I read on another site: Dirty_godz 33m $BYND I got to short this. Seriously I'd rather eat a bat than fake meats. How do you invest in this unless you have a man bun? Link to comment Share on other sites More sharing options...
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