rick_v Posted August 26, 2010 Share Posted August 26, 2010 “When I first went to China in 1979, we were eating monkeys’ brains, crickets and sea urchins,” Doyle, 60, said in an interview. “Today you go to China and they ask you if you want to split a beef tenderloin.” http://www.bloomberg.com/news/2010-08-25/potash-s-doyle-parlays-monkey-brain-dinner-into-445-million.html Link to comment Share on other sites More sharing options...
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