LC Posted April 30, 2013 Share Posted April 30, 2013 Looks like an excellent business...I'd call it the Heinz of hot sauce? http://articles.latimes.com/2013/apr/12/business/la-fi-himi-tran-20130414 Link to comment Share on other sites More sharing options...
king888 Posted April 30, 2013 Share Posted April 30, 2013 There is another publicly traded company , SAUCE:TB . They also has Sriracha-panich sauce for sale in Thailand. But it is a different taste and trademark. http://www.gmsaucethailand.com/2013/03/20/กลุ่มผลิตภัณฑ์ซอสพริก/ Link to comment Share on other sites More sharing options...
compoundinglife Posted April 30, 2013 Share Posted April 30, 2013 Looks like an excellent business...I'd call it the Heinz of hot sauce? http://articles.latimes.com/2013/apr/12/business/la-fi-himi-tran-20130414 Funny I have had similar thoughts with McIlhenny Company (Tabasco Sauce). Link to comment Share on other sites More sharing options...
ragnarisapirate Posted April 30, 2013 Share Posted April 30, 2013 I would absolutely love it... I actually made some comment about wishing hung foy was traded on twitter a while back! :) You have a lot of good things there- an arguably addictive product, great manager, AND it's a great demographic play as well! Link to comment Share on other sites More sharing options...
blainehodder Posted April 30, 2013 Share Posted April 30, 2013 Awesome. Been thinking the same for years. I literally have the t-shirt :) Link to comment Share on other sites More sharing options...
ragnarisapirate Posted April 30, 2013 Share Posted April 30, 2013 And, when I was filling my truck today, I saw a Sriracha bag of Lay's chips as an experimental flavor... Link to comment Share on other sites More sharing options...
txlaw Posted April 30, 2013 Share Posted April 30, 2013 Bloomberg BusinessWeek actually did a story on Huy Hong Foods a couple of months ago. Probably as a result of the Heinz deal. http://www.businessweek.com/articles/2013-02-21/sriracha-hot-sauce-catches-fire-with-only-one-rooster Link to comment Share on other sites More sharing options...
mranski Posted April 30, 2013 Share Posted April 30, 2013 They sell/make a really good Sambal Oelek sauce also. Link to comment Share on other sites More sharing options...
Icarus Posted April 30, 2013 Share Posted April 30, 2013 I wasn't expecting to see a thread on Sriracha sauce on here! Great sauce with a nice spicy kick to it (Tobasco is like liquid ketchup to me). Link to comment Share on other sites More sharing options...
Kiltacular Posted April 30, 2013 Share Posted April 30, 2013 I've only got three sauces in the fridge...Heinz, Tobasco and Sriracha There's a pretty good history channel episode on Tobasco...not sure if you can get it on Netflix. EDIT: Oops...I forgot Cholula (HP sauce from the U.K. is also pretty good but I didn't use it enough) Link to comment Share on other sites More sharing options...
elltel Posted April 30, 2013 Share Posted April 30, 2013 if anyone knows any Chinese people, they will have this sauce in their fridge... http://www.laoganma.com.cn/english/e_index.jsp It was set up many years ago by a lady in her home and now sells by the millions. Privately owned though, but if it ever lists this is the Heinz of China. Link to comment Share on other sites More sharing options...
tengen Posted April 30, 2013 Share Posted April 30, 2013 Here in Vancouver, I see bottles of the Huy Fong Sriracha sauce all over the place in certain types of Chinese or south east Asian restaurants (the kind with the formica table tops, vinyl upholstered chairs, and neon lighting). The rooster and the funky lettering are very recognizable. Definitely an up and coming brand. Link to comment Share on other sites More sharing options...
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